Take about half a pound of polish sausage, slice and slice the slices in half into the bottom of a large pan (5 quart at least). Start warming the pan with the sausage, while you take stock of everything else in your kitchen. Add whatever sounds good with the sausage. For me, that's as follows:
1/2 lb polish sausage, sliced
1 13 oz can chicken breast, drained
~1/2 T Cajun seasoning
1/3 c or so chopped dried onion
2 cans Ro-Tel
1 can corn
5 c reserved chicken stock (from 2 crock pot chickens)
1 lg green bell pepper
2 t minced garlic
2 T chipotle Tabasco sauce
2 c or so golden rice
Bring to boil. Cook until rice is done.
Were it just me, I'd be adding black eyed peas, too, and okra if I had it. But Odysseus doesn't really like it when I add that. So, this isn't quite gumbo.
5 minutes ago