Thursday, April 12, 2012

Reporting on the cooking experiment...

We opened the first jar cake this evening.  It turned out just like the sheet cake I'd made from the same recipe last week: moist, dense, tender, and delicious.  A pint-sized jar cake is just about right for two people.

Again, if anyone is interested in the recipe (a very simple chocolate cake recipe with no special ingredients or instructions), leave me a note in the comments, and I'll post it.

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