Wednesday, May 27, 2015

Supper tonight

1 bag frozen hash browns (or about four cups of leftover tater tots)
1 can Spam, cubed, or 1 lb chopped smoked sausage, or 1 lb bulk sausage, cooked.
1 green bell pepper (optional)
1 small onion, chopped

Brown the meat.  Then toss in the onion, and saute a bit.  Add the potatoes, and give it a good stir around.  Then add the bell pepper (you don't want to overcook it).  Stir constantly until it's all heated through, and as done toward crunchy as you want it, then season to taste (I used Tone's Six Pepper Blend tonight; last time it was Slap Yo' Mama Cajun seasoning). 

Serve hot, with hot sauce or salsa (if you want) or whatever you like, then top with shredded cheese.  Serves at least four.  More if you want to scramble eggs in it.


  1. LOL, you stole my recipe... Except I called that desperation dinner... It was what was left in the fridge that was edible... :-)

    1. Yeah, but it's tasty comfort food. Especially good for when nobody feels real good because there's enough pollen in the air to affect those without allergies (me), and those with allergies are just downright miserable.


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