I've come down with a bad cold. My sinuses are so swollen I feel like my eyes are about to pop out.
Needless to say, I've got a headache, can't breathe, and don't feel like eating.
Supper, however, was really good. I made biscuits and sausage gravy. The biscuits turned out better than the Pillsbury biscuits in a can, and the sausage turned out stick-to-your-ribs thick.
The biscuit recipe is in the recipes tab above (or just click on this link), and we usually use the Morrison's Country Gravy mix, but my mom's recipe for gravy is below:
1/2 bulk sausage
1/4 c oil
1/4 c flour
2 c milk
1. Brown the sausage.
2. Add the oil and the flour, stir constantly to make a paste.
3. Slowly add the milk, stirring constantly.
4. Bring back to boil, stirring constantly, for 1 minute.
5. Remove from heat. Should thicken as it stands.
Again, this isn't how I generally make gravy--I can never manage to get it quite right. The Morrison's mix works really well, and is really easy to make.
7 minutes ago