2 lb lean ground beef
1 packet taco seasoning
1/4 c. tomato sauce
1 can ro-tel
1 can nacho cheese soup, undiluted
In a large skillet, brown ground beef. Add taco seasoning, tomato sauce, ro-tel, and soup. Mix thoroughly, simmer 10 minutes. Serve in tortillas or over nachos (too messy for hard taco shells) with cheese, lettuce, sour cream, black olives, and/or any other toppings you like. Heats up great for a second (or third) day. Also good over baked potatoes, or mixed into macaroni.
23 minutes ago
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