Monday, August 1, 2011

Evil tacos

2 lb lean ground beef
1 packet taco seasoning
1/4 c. tomato sauce
1 can ro-tel
1 can nacho cheese soup, undiluted

In a large skillet, brown ground beef.  Add taco seasoning, tomato sauce, ro-tel, and soup.  Mix thoroughly, simmer 10 minutes.  Serve in tortillas or over nachos (too messy for hard taco shells) with cheese, lettuce, sour cream, black olives, and/or any other toppings you like.  Heats up great for a second (or third) day.  Also good over baked potatoes, or mixed into macaroni. 

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