Wednesday, March 30, 2016

Cost v. benefits

Okay.  The Friatta I bought at Sam's Club was $12 for 7 servings.  Tasty, and cheaper than many fast food things, but let me break down the costs* for making your own by the recipe I found. 

Great Value sausage: $2.75/lb (recipe takes 1/2 lb), 15 minutes to cook whole pound of sausage
Farmer's Market Eggs: $0.97/doz (buy 2, because the recipe takes all of 1 carton)
Highland Heavy cream (1 cup): $1.94 (recipe takes 1/2 of this, so this makes egg muffins twice)
Great Value shredded cheese: $4.22 per 4 c bag (1 c per recipe)

So, cash cost is $10.47 pre-tax.  For around 2 dozen small muffins, or one dozen big muffins. 

How much time does it take to make this?  Say fifteen minutes to cook the sausage (mix the rest of the things while you do that, and you're taking no more time) and preheat the oven, another minute to pour the mixture into the sprayed or buttered muffin tins, and thirty minutes to cook.  Figure minimum wage hourly cost (what a fast-food worker deserves to make), and you've got about $5.73 worth of time spent.

Your total, for one dozen servings, comes out to about sixteen dollars, cash plus time, or about $1.35 per serving, vs. the premade cost of $1.75 per serving.  If you leave out the time costs (which isn't much), it's under a dollar per serving. 

The other major bonus to making it yourself?  You choose what goes into it, which may well bulk your price, but will also be healthier than the premade (i.e., adding mushrooms, onions, peppers, spinach, etc. costs more for the initial outlay, but...yeah, it adds more, in my opinion than it costs).

*Prices from my local Walmart.  Your costs may vary...on all of it.

Monday, March 28, 2016

Recipe

I ran across something at Sam's Club--Jimmy Dean friatta.  I read through the ingredients, and found that it was basically eggs baked in a muffin cup, so I went looking for how to do that. 

I found how to do it. 

Egg muffins
1 doz. eggs
1/2 c heavy cream or whole milk (using 2% or less might as well be using water)
1 c shredded cheese (your choice--cheddar, mozzarella, pepper jack, etc)
1/2 lb browned sausage

1. Preheat oven to 350, brown your sausage, and spray your muffin tins. 
2. While your sausage is cooking, mix your eggs, heavy cream, and cheese.
3. Mix cooked sausage into the egg, then fill muffin tins to within 1/2 inch of the top.
4. Bake for 30 minutes, or until a toothpick inserted into middle comes out clean.  Try not to scorch the tops.

Depending on the size of the muffin tin, this could make anywhere from six to twelve or more muffins.  My muffin tins were the big ones, so this made six for me.  

I made mine with plain bulk sausage because the imp prefers that (and he actually ate half of one of the giant muffins doused with salsa), but you can use maple sausage, add fresh spinach, mushrooms, onions, or whatever. 

I'm going to be getting more eggs tomorrow, and will make some for myself with onions, peppers, and mushrooms and perhaps bacon. 

Wednesday, March 23, 2016

Mmm...coffee...

Last weekend, we had a pair of contractors come in, tear down the deck, and build us a set of steps up to the back door.  It revealed a lot of slightly dangerous mess under where the deck was.  I've got some picked up, but there's a lot more to do.  Including adding twelve feet of fencing. 

I managed to get the path to the back door cleared, yesterday.   Made it a lot easier to get the back yard cleanup started.  Made for some happy kids, too, both yesterday afternoon and this morning. 

I got the shopping done, with two kids on Spring Break in tow.  That...wasn't fun, for all that they're much better behaved than the majority of children I see shopping with their parents.  I think this summer, shopping's going to be done early Saturday morning, either with Odysseus, or with Odysseus watching the kids while I go do it.

I have a load of laundry in the dryer, and another in the washer.  Once those are finished, I'm going to pull all of my daughter's clean clothes and rewash those--the rash she's had for a month and a half isn't what I thought it was, it's an allergic reaction to the dryer sheets I've been using for about the same length of time. 

I have the dishwasher unloaded, the dirty dishes loaded, and the dirty dishes loaded with the hand wash only done. 

I think I've earned a coffee break.

And after that, I've got the laundry to finish, and the living room to clean up.   And more to do in the bedrooms. 

Fucking yay.

Thursday, March 17, 2016

Stupid.

Ran across something on the book of face, last week.  I saved it, and have been ruminating on it for a while.  It's this:
My older sister posted it.  And, like I said, it got me thinking.

I have never eaten (drank) ice soup.  Nor have I subsisted on Ramen because that was all I could afford.

I don't understand why this meme resonates to that point.  The only thing it takes to avoid ice soup and starvation is a little bit of planning, and an ability to use a microwave. 

When I was student help (in college, in '01), I got paid two hundred dollars every two weeks.  I planned, budgeted, and grocery shopped.  Yes, my kitchen consisted of a cube fridge, a crock pot, and a microwave; yes, my pantry consisted of one of the two nightstands that came in the dorm room (two drawers and a cubby--held potatoes, bread, tortillas, and canned soup).  I ate very well on that, while helping my mom pay for the stupidity she chose to buy.* 

And then, I graduated, got into grad school, and my paychecks started coming once a month.  It wasn't any harder budgeting for that, even when Odysseus was between jobs.  After rent and utilities were paid, and a bit put back for car insurance, we still had something around two hundred for groceries.  Between the savings card for Kroger/Dillon's, and a once-a-month hour long drive to the nearest Sam's Club, we didn't suffer. 

The whole point, here, is that if you're not being paid a whole lot, and aren't getting paid often, if you learn to budget, buy groceries wisely, and learn how to cook, you're not stuck with ice soup.  Or even Ramen.




And this?  This is even cheaper if you don't have the same food intolerance (allergy to wheat) I do.  A dozen eggs will run you about $1.65 or so, around here; a pack of processed cheese slices, around $3; bacon is the most expensive at around $5/lb for the decent stuff; English muffins around $3/dozen; and butter's about $2/lb.  That total would be around $17, after sales tax.  For enough for a dozen egg sandwiches. 

A 1lb bag of lentils is around $1.50 or so, now, and will make around three pots of lentil soup, which is high in protein, a lot of trace minerals, and fiber. 

A 2 lb bag of black beans costs around $4, and will make a LOT of meals. 

Ham bits or bacon ends costs around $5 for a 3lb package, and goes well in either lentils or beans, for extra flavor, a little fat, and a little more protein.

Plan.  Shop accordingly.  Cook your own food.  If you're too tired to cook on days you work, cook a lot on your days off, and freeze your own convenience food. 

Doing otherwise is irresponsible, and sheer stupidity.

*Mom's stupidity was a Ford F-150 with the 4wd, upgraded towing tranny, bigger engine, and 180,000 miles on it.  That she bought for ten grand on a nine grand per year fixed income. 

Tuesday, March 15, 2016

LOVE the guitar riffs on this...



The rhythm of both lyrics and melody also just do it for me.

Thursday, March 10, 2016

Well, damn.

I had thought I had a smarter bunch this time.

Not so.

A smarter bunch wouldn't have tried to turn in papers late without having first asked for an extension.  This bunch?  Two Muslims and a theater student have all tried it.

I do not take late papers.  Not even turned in one class day late, before I've really managed to get much grading done.  I've offered them three ways to turn papers in on time: in person in hard copy, through the class site directly to the grade book, and by email attachment.  Electronic copy is due by midnight of the due date, which gives an extra thirteen or fourteen hours, depending on which class it is.

Still.  Three zeroes.

Yeah, I'm irritated.  REALLY irritated.  Because two of those papers?  Will be C papers at best, and aren't worth my time and effort due to outside issues preventing them from being capable of better.

The other one is an A student who "forgot," because she's the stage manager for both one of the university theater department's plays, and one of the local city little theater plays.  At the same time.

Yes, they have a chance to do better--I have a policy that late papers can be turned in during the two hour block of time set aside during finals week for our class.  That means, however, that they cannot revise that particular paper.

I cannot bring myself to care that that means that two of them will likely lose their scholarships and be sent home.

I cannot bring myself to care that that means that the other will likely lose a potential letter grade from her potential final grade.

They're supposed to be adults.  I cannot let myself care about whether they succeed or not.  They have to learn to do this on their own.

Or not.

Saturday, February 27, 2016

Random ramblings

No, I'm not dead.  Just...yeah.

A week ago Thursday, I had the appointment with the ear/nose/throat specialist...then got sick with a mild, short lived bout of something that had me aching all over and spiking a fever, but fine the next day.  

This week alone has been horrifically busy: the kids were out on Friday (but I wasn't).  I arranged with my mother in law to meet her at the halfway point between their house and ours, and hand the imp off for a couple days' overnights.  Then Friday morning, I ran the pixie up to my mom's before busting ass to get to my classroom in time to hold class. 

We had a parent-teacher conference with the imp's teacher on Thursday.  She says he will be thoroughly ready for 1st grade this fall.  The pixie's teacher said that she didn't feel a conference was particularly needed at this point, so...yeah.

Today, we buzzed around getting a few things, looking around at a few things (like the baby chicks, ducklings, and guinea fowl at a nearby farm supply store), then Odysseus went to the halfway point to snag the imp.  I managed to get the dishes done (well, loaded--the imp actually put the soap in and started the dishwasher for me). 

Tomorrow?  Last Monday was Odysseus's birthday.  We'll be going up to my mom's so she and my sister can stuff him with pork roast sandwiches, butter and herb potatoes, and chocolate cake. 

The cats have been...well, cats.  Cricket's still nervous and jittery, but incredibly affectionate, and Shadow's still fat and lazy.  Shadow is currently curled up sleeping on the imp.  Cricket's as still as I ever see her, stretched out sleeping on the arm of the couch.

So far the semester has been rather...uneventful.  The students are better writers than last semester, with a few exceptions that aren't so bad as to be notable.  They've reassured me a few times that they love the idea I had to change up the class.

Over the past several years, English departments nation wide have started complaining that the rest of the university seems to think they're...irrelevant.  Horrible thought, I know.*  Part of the reason, I think, is because of how we teach writing: English departments seem to think it's adequate, timely, and relevant to all majors to teach research papers...done only in MLA format. 

I don't agree.  The only departments on campus that use MLA are English and foreign languages.  No one else.  Social sciences use APA, history and journalism use CMS, and the hard sciences use some variation of CSE.**  What are we doing to help the students majoring in other disciplines write better in their own? 

Not much.

I'm trying to change that in my class.  This semester, I'm teaching three research papers--one each in MLA, APA, and CMS.  Next semester, I'll add CSE to that. 

Right now, I'm trying to rewrite my textbook.  I've gotten some of it done, and gotten most of the chapter over how to do an APA paper done.  I still lack an explanation of the different parts of an APA paper, and the sample essay.***

Unfortunately, with the textbook, I've not had time to more than rough out one of the handwritten drafts for one of the stories.  All of my writing time has been focused on trying to fix things for my students, with regards to teaching them what they actually need to know.

*Not really.  As it just so happens, it's actually true.  English departments that do what mine is doing--shoving writing instruction off onto the other majors to teach to their own requirements--are more and more irrelevant.

**APA--American Psychological Association; CMS--Chicago Manual Style; CSE--Council of Science Editors

***Yes, I have to learn three new styles so I can write the chapter for them.  And so I can write a sample research paper actually using said style.  If anyone would like to offer me a persuasive paper in APA, CMS, or CSE for inclusion as a sample in my textbook for my students, leave me a comment with an email addy where I can contact you.

Monday, February 22, 2016

Whew.

As I last posted, a specialist told me to go back onto my thyroid meds.  Thank God.  I went from foggy, exhausted, and scattered to back closer to what I'm used to. 

And I got my papers, which I'd picked up the week before, finished as of last night.  I'll be handing them back today. 

After that?  I need to start working on the textbook I'll be working out of for the coming years.  Rather than teaching four arguments and then a research paper, I'll be teaching nothing but research papers.  It strikes me as a lot more useful to ALL of my students: most majors work in one of four citation styles, and no one but English works in MLA.  Therefore, I will be teaching each of the four citation styles*...once I learn the last two I'm unfamiliar with. 

I'm also feeling up to transcribing scribbled fiction from draft books into the typed drafts I've been working on.  And feeling up to cleaning.

Speaking of cleaning, I've got some ideas on how to bring more storage into the living room.  Odysseus is on board, so I started clearing clutter last night.  Which stirred up dust.  Which gave me a huge sinus headache, drainage, and sore throat that's lasted through the night and into this morning. 

What I didn't realize was that it had done the same to my pixie.  She woke up this morning with a very sore throat, sick stomach, and just feeling all-around bad.  I gave her a Claritin, and she started perking up a bit.  I'm just hoping it was enough for her to enjoy school, and to behave herself.

I'll be having my non-functioning, actively-harming-me thyroid taken out after semester's over.  As of right now, I'm just trying to get my house as ready for another bout of non-functioning homemaker as I can before that kicks in.  The cleaning and the extra storage will help with that.

*The four major citation styles of which I'm aware are MLA (Modern Language Association--what all English teachers go with by default), APA (American Psychological Association--social sciences, teacher ed, and business), CMS (Chicago Manual Style--used by communications and journalism), and CSE (Council of Science Editors--used by Earth and Bio sciences, and likely as not, all science majors). 

Thursday, February 18, 2016

Hot damn.

Saw a doctor today--ear/nose/throat--about my thyroid.  My family doctor wanted a biopsy of parts of my thyroid, but the specialist says between the issues I've been having and my family history, it's coming out sooner or later, so when do I want it scheduled?

In the meantime, I'm back on my thyroid meds (same dose, but after a month and a half of nothing, it's a giant improvement that I can already feel).  I'm to stay on that dose until I get my thyroid removed, and they have to put me on a higher dose to make up for the loss.

I do feel better.  Better enough that I think I can get my classes' papers graded by Monday.

Sunday, February 14, 2016

Ongoing

I feel like I've been running on five hours of sleep per night for the past month, no matter how much I sleep.  I don't have the energy--mental or physical--to do a whole lot.  What has to be done is prioritized by how necessary it is (or isn't). 

Right now, the blog is a bit far down the priorities list.  So is transcribing what I get the time and energy to scribble down in my draft books. 

Last week, I had a thyroid uptake and scan.  I slept through most of it, to be honest, in ten minute chunks.  I was lying down, fairly comfortable, in a dark room, and under a warmed blanket.  I couldn't have stayed awake if I'd tried. 

I'd asked my doctor if I could go back on my meds.  I was told not until she got the scan results. She got the scan results...and she's sending me for more testing of a different type.  Which means no meds until everything is done. 

I'm not sure when that will be. 

I am sure I'm just about ready to scream at the doc to send me to have the damn thing out, already, just so I can start feeling better.

And I've just picked up the first batch of papers to grade for the semester. 

Bloody fucking hell.  

Tuesday, February 9, 2016

Still here...

I take the radioactive marker iodine pill tomorrow morning.  Thursday, they do the scan that shows how well my thyroid takes in and uses iodine.

I am so ready for this to be done.

Friday, January 15, 2016

Blah.

My thyroid can FTFO.  It quit working right after I had the imp (they promised me that I'd have my energy back by the time he was six months old.  They lied.  I still don't have it back).  It recently started acting out even worse.  So, the doc yanked me off my thyroid pill so they can run a specific test on me in a month.

And now, instead of taking one little dose of levothyroxine to feel halfway human, I'm taking four honkin' big herbal thyroid supplements to feel a third of the way to as good as I was feeling.  And I've only got one more week I can take that before I have to give it up, too.  Just so they can see what my thyroid does when it's been completely unsupported before being given a dose of radioactive iodine for a scan.

Yes, ladies and gents, I've been off the thyroid pill since Monday, and feel like a zombie where motivation, energy, and brainpower are concerned.

Don't count on seeing anything from me until this is resolved. 

Monday, January 11, 2016

It's been a hell month for music, so far.

First Lemmy Kilmister.


Now David Bowie.

Rest in peace, gents.  We'll miss your talents.

Saturday, January 9, 2016

I didn't think it possible.

I truly didn't.  There's no way.  No way can a cover of a Rolling Stones song be anywhere near as good as the original.  Especially not "Gimme Shelter."

I...was wrong.

Give it a listen.  It matches, if not betters, the original.


Huh. Tasty.

So, I experimented for supper.  It wasn't bad, but I'm gonna keep playing with the recipe until I get something we really like.

Without further ado:

Sorta Shepherd's Pie

1lb ground beef, or ground beef blended with pork.  Or beef and mutton.
1 can green beans (drained)
1 can corn (drained)
1 can diced tomatoes (not drained)
1/2 onion, chopped
Tater tots (not frozen)
shredded cheese

1. Cook meat with onion in a nice, deep 10 inch cast iron skillet.  Drain if fatty.  Put back in cast iron skillet.
2. Add cans of veggies.  Make sure you taste to make sure there's enough salt.
3. Top with cheese, then tater tots, then more cheese.
4. Bake at 375 degrees for about 20 minutes, or until tots are hot and cheese is browned.

Serve hot.  Probably good with burger condiments, likely good with barbecue sauce.

I'm gonna play with the filling (maybe leave out the tomatoes and use brown gravy in the meat and other veggies) but this was good as it was.  Warm and comforting on a damn cold night.

I'll post the finalized recipe when I figure out what we like best.  

Thursday, January 7, 2016

crossing fingers, here...

Last week, I had an appointment with the doctor, where she ordered a full workup on my blood to see if she could figure out why I've been unable to keep my weight in a "healthy" range,* and why I've been so constantly fatigued, with energy draining within about an hour or so of doing anything.  Oh, and always being cold, no matter how many layers I'm wearing. 

Then there's the increasing brain fog that hasn't helped at all with the writing process.

The blood workup came back the very next day, with most things normal, but my thyroid levels very low, despite a 50mcg dose of levothyroxine every day, for the past five and a half years.  I'm assuming, since I've had it tested yearly, that that means my thyroid has dropped the ball even worse than it had, where function is concerned, because the doc hadn't been concerned.

However, she did diagnose another problem in the office, and wanted to get an ultrasound done on my thyroid before she does anything else.

I'm crossing my fingers that there's nothing really bad wrong.  I'm also crossing my fingers that my doctor increases my dosage until I feel as normal as I did before I got pregnant with the imp (where my problems actually started). 

 The end result I'm hoping for is an ability to eat more than starvation levels to get into a healthy range of weight, energy to keep up with housework and maybe do a little bit more with the kids, a longer time period than half an hour of having the capability to do things without having to stop, not being constantly freezing, less brain fog, and more mental energy to help clear out the apathy towards almost everything.**

*I don't think necessarily that the WHO's figures on what constitutes "overweight" and "obese" are really accurate.  They seem to not take into account anything other than a specific build type...which is NOT what I've inherited.  However.  I fully acknowledge that I AM overweight, and cannot lose weight without eating about the same amount of calories as your typical concentration camp victim: less than 1000 calories per day.

**I know damn well I'm not depressed.  BT;DT, I know what it feels like, am prone to chronic depression, and this ain't it. 

Thursday, December 31, 2015

Looking back...

This year has been...different.  There've been some major changes, and there's been a lot of issues. 

January: pneumonia.  I missed the first week of classes because of this monster.  Didn't have office hours the second week, either. 

February: stomach flu for a week, acquired food allergy to wheat, discovered chest colds are a lot nastier when you've had pneumonia.  By the end of February, I'd lost something like thirty or thirty-five pounds, and drastically curtailed my diet. 

There are, honestly, a lot of foods I miss: real biscuits (the gluten-free kind are NOT biscuits), crispy thin crust pizza, Club crackers, pie, and Christmas cookies.  That said, I don't miss them that much, since I've always been a meat and potatoes type person.

March: UTI.  Weight started to come back.

May: UTI.  Fifteen pounds regained (WTF???  I don't eat a whole lot, and have usually been good at maintaining weight lost).

June: yet another UTI. 

July: Odysseus finished his second degree and got a job, all in the same week.  He's loving that job, by the way--I haven't seen him so happy with work since he sold a computer shop he owned and ran in '03. 

Also, by this point, I'd regained twenty-five pounds.  I've managed to pry off five, but it takes eating less than a thousand calories per day, and I literally cannot eat that little and do housework on a regular basis.

August: School started for the kids, then for me.  I've had to start driving on a daily basis.  I don't like it, but I am competent at it. 

October: the pixie caused me a panic attack, and routine changed.  For her.  Because she now has to wait in the car with her seatbelt fastened while I get the imp from his teacher at the pickup point.

November: the onset of new and nasty viruses thoughtfully brought home and shared by the kids. 

Yeah, 2015 has kind of sucked.  Yeah, there were good points, but they've been offset by multiple health issues.  I am glad that, for the most part, the year is over.

Tuesday, December 29, 2015

We're okay.

Christmas passed.  It went about as well as it could, with my family and my mom and sister being sick. 

After Christmas, things got a little hairy.  It started to rain.  And rain.  And rain.  And flood.  I think I read that we got something like between eight and ten inches in 72 hrs. 

Roads started closing.  I-44 is closed in areas it wasn't during the last big flood.  Out east of Carthage, 96 hwy (Old Rte 66) runs next to a spillover pond, a medium sized park, and over Spring River.  Sunday, there was no park, and no separation between the river and Kellogg "Lake." 

There have been water rescues galore, including a crew of a freight train that was washed off the tracks. 

And there have been water rescues of people who moved the barricade so that they could drive through.  Into water.  And then they get washed away.

That last group...I have issues with prioritizing those rescues.  The people disregarding "road closed" signs and barricades are making a choice.*  I think they need to either be left to the consequences, or be charged out the nose for the rescue.  I don't like leaving the idiocy to continue on its way without any repercussions. 

We didn't have to do anything special to avoid flooding.  We didn't have to evacuate, didn't have to make any changes to our routine, didn't have to worry about utilities going out (some areas lost electricity, others lost water), or being wonky (the south end of Joplin had issues with the sewer and water treatment plant being overwhelmed, and people were asked to not wash dishes or clothes...or flush). 

When we bought, we were careful to stay OUT of the flood plains. 

One of my aunts had to evacuate with all of her critters (chickens and dogs and cats) and her husband, and lost one or two of her chickens.  And maybe her beehive.  She didn't take up any state resources--she called one of my other aunts to come help her get out. 

From what I've read, we crested at nearly twenty feet above flood stage throughout most of the area sometime yesterday, when the rain finally switched over to snow, thankfully without more than a few minutes of freezing rain/sleet added into the mix.

*People who build in flood plains are also making a choice...however, for the most part, most people who were flooded out this time were not in areas that were flooded out the last time that it did this, in October of '93.  This time, the water was just a bit higher in places.