If you have at least half a pound of beef's worth of leftovers, try this:
2 c elbow macaroni, rotini, ziti, or penne
1 can corn
1 can diced tomatoes
1. Cook and drain the pasta. 2. Drain corn and diced tomatoes. 3. Stir corn, tomatoes, and leftover sloppy joe mix into pasta. 4. Warm through, top with cheese.
This takes about ten to twenty minutes prep and cook time, and should be about four or five servings. Great for getting veggies down picky kids. The imp ate 'til his little belly was sticking out, and the ten month old pixie loved the tiny bits of hamburger and pasta bits I fed her.
58 minutes ago
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