I got the cat box cleaned, the dishwasher unloaded, reloaded, and run, got 1600 words done writing (1200 on Liquid Diet Chronicles Book 2, and 400 so far on the last chapter of Gods and Monsters--not counting the side plot I came up with that needs written and inserted). I'm not done writing yet, either.
And I made supper. And lunch for Odysseus for the week. Tacos. Only, I didn't have the canned Old El Paso Refried Black beans I usually use.
I wanted to try to recreate it. With my instant pot.* I think I did it.
Refried Black Beans
1 c dried black beans
3 c water
1/4 tsp onion powder
1/2 tsp minced garlic
1 1/2 tsp salt
1. Put ALL THE INGREDIENTS in the instant pot. 2. Set vent to seal. 3. Choose the beans function (this is going to take a while). My version of the electric pressure cooker only goes up to half an hour of cook time--others go all the way to an hour. It takes the full hour of pressure cooking to get the beans done without soaking them, half an hour if you do a soak, first. I set it to the maximum it goes to, let it go to done, then set it to the maximum again. 4. Drain beans into a mixing bowl--keep the liquid so that you can add in as much or as little as you want in mashing the beans. 5. Put beans and as much liquid as you want into a blender and puree it.
I have the little bit that didn't go into the tacos set aside in the fridge for something yummy later in the week. Might be nachos, might be Mexican pizza (on corn tortillas).
I still have more that needs to be done. I need to make egg muffins for my imp (egg wedges for Odysseus is going to wait another couple of days). And make up and box up the soft tacos for Odysseus's work lunches.
I'll finish up with the food, then get the chapters I was working on for the two distinctly different books finished. And then...then I'm gonna pass right out.
*My pressure cooker is the brand Sam's Club sells. I still say this was one of the best presents I've ever gotten.
11 minutes ago