1.5-2 lbs stew meat, cut smaller
1 sm. to med. onion
2 cans condensed cream of mushroom soup*
salt, pepper, paprika to taste
1 c (or more) sour cream or Greek yogurt
1. Season and brown meat with onion. Put into crock pot.
2. Add soup and sour cream.
3. Simmer on low in crock pot for 5-6 hrs.
Serve hot over egg noodles, mashed potatoes, or baked potatoes.
This is mostly a cheap, filling, delicious meal that feeds five or six. Leftovers warm up nicely.
*I use Pacific Condensed Cream of Mushroom Soup--it's not just wheat-free, but flat-out tastier than Campbell's Cream of Mushroom soup. It is, however, a LOT more spendy.
37 minutes ago