Note to self: don't do a double-batch of beef stroganoff in the instant pot, then let the pressure off fast.
Last night, I made a big batch of beef stroganoff. I'd asked my mother-in-law over, but she forgot, so I've got a lot of leftovers of the meat and sauce without noodles (makes an incredibly good gravy over a baked potato--yum).
I'd decided to make it last month--and I decided yesterday morning to make it in my instant pot. Because stew meat cooked in that turns out utterly perfect.
So, I dumped in about 2 lbs of stew meat, 2 cans of mushroom soup, about a third of a pound of sliced mushrooms, a chopped onion, and a cup and a half of beef bone broth, and a couple of sprinkles of Knorr beef bouillon for a little extra flavor. And then I thought about it, and set it to soup/stew, and left it running for half an hour.
When it was done, I turned the valve for quick release.
That...was a mistake.
It made a HUMONGOUS mess. Sprayed stroganoff sauce through the pressure relief valve, and splattered the cabinet doors, the counter, the back side of the pressure cooker, the lid, the handle--the only reason nothing else got by mushroom soup and beef broth was because nothing else was close enough.
And thankfully, the sauce was thick enough that it didn't hit the ceiling.
So, yeah. Sauce was thick enough I don't have a bigger mess to clean up than I could manage without help. Still thinner than I wanted, and adding only sour cream/Greek yogurt would thin it even more. So...I adapted. I halved the amount of sour cream, and substituted in half a brick of cream cheese.
It turned out utterly delicious, and even the imp liked it (the pixie liked the noodles, but wasn't happy with the rest of it). It's going on the regular meal rotation for during the winter.
But I do need to remember--next time, let the pressure come off naturally.
I'm pretty sure that cleaning up that giant mess is going to etch that into my memory.
24 minutes ago