Thursday, July 14, 2011

One skillet fajitas

~1 lb meat (4-5 chicken tenders, 2 breasts or thighs; pork stew meat; beef stew meat)
2 cans Ro-Tel
1 can corn
1 c minute rice (brown or white--your choice)

Brown the meat (chop up the chicken into bite sized pieces, if using chicken), add the rice, Ro-Tel, and corn.  Simmer until rice is done.  Should take about 30 minutes total, serves two with leftovers.  Serve with warmed tortillas, tortilla chips, or baked potato; cheese; and/or sour cream. 


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  2. Fan of one skillet, quick to prepare meals myself. Thanks!

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