Betty Crocker Cocoa Drop Cookies
2/3 c butter
1 c sugar
½ c cocoa
1/3 c buttermilk
1 t vanilla
1 ¾ c flour
½ t soda
½ t salt
1 c chocolate chips (optional)
Mix thoroughly butter, sugar, egg, cocoa, buttermilk, and vanilla. Stir in flour, soda, salt. Cover; chill 1 hour.*
Heat oven to 400 degrees. Drop by rounded teaspoonfuls 2 inches apart on ungreased baking sheet. Bake 8-10 minutes** or until almost no imprint remains when touched with finger.
*I omitted this step, and they turned out fine.
**I used a tablespoon sized cookie scoop, and 10 minutes was pretty much perfect.