1.5-2 lbs stew meat, cut smaller
1 sm. to med. onion
2 cans condensed cream of mushroom soup*
salt, pepper, paprika to taste
1 c (or more) sour cream or Greek yogurt
1. Season and brown meat with onion. Put into crock pot.
2. Add soup and sour cream.
3. Simmer on low in crock pot for 5-6 hrs.
Serve hot over egg noodles, mashed potatoes, or baked potatoes.
This is mostly a cheap, filling, delicious meal that feeds five or six. Leftovers warm up nicely.
*I use Pacific Condensed Cream of Mushroom Soup--it's not just wheat-free, but flat-out tastier than Campbell's Cream of Mushroom soup. It is, however, a LOT more spendy.
28 minutes ago
Nice recipe... Filing that one away.
ReplyDeleteMy oldest sister and her husband were over for supper last night. I asked my brother-in-law if I needed to give my sis the recipe. His response? "Oh God, yes."
DeleteIt really was good.
I buy microwave strogonoff in little pouches. Looks like Alpo but it tastes ok and no dishes to wash. Not good for me though, I'm supposed to be giving it up.....
DeleteI used to just get the Hamburger Helper stuff. I loved it. That...is no longer an option, given my allergy to wheat.
DeleteThis was good, though, and just about as quick to set up, even if it took all freakin' day to cook.