I came up with this recipe a few years back. My other half doesn't like tuna, so I substitute either canned chicken or canned roast beef (leftover roast also works well).
1 box macaroni & cheese
1 can cream of mushroom soup
1 can meat (tuna, chicken, roast beef), drained
1/4 c milk (if you have it--water works, if not)
1. Cook macaroni according to box instructions, and drain. 2. Ignore the directions for the cheese sauce--dump in the cheese powder, the can of soup, and the milk, and mix together. 3. Add can of tuna, chicken, or beef.
If you want, you can add frozen peas to this, or canned corn, or whatever vegetable you think will taste good.
It's a great wintertime dish: hot, filling, and satisfying.
14 minutes ago