tag:blogger.com,1999:blog-7529212130092758272.post6957250789516038780..comments2024-03-13T16:06:11.396-05:00Comments on the anti-soma: If wishes were fishes...Heroditus Huxleyhttp://www.blogger.com/profile/11049569750742829144noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7529212130092758272.post-64799925587487795382016-08-16T08:05:43.270-05:002016-08-16T08:05:43.270-05:00Mine's less gluten intolerance, more allergy t...Mine's less gluten intolerance, more allergy to wheat. We have a really awesome pizza place here in the area that does GF pizza, and it's really good. Unfortunately, the place is really pricy anyway, and the GF pizza even moreso. <br /><br />I've discovered the toasting thing. Doesn't keep it from disintegrating when things like mustard are added, unfortunately. However, one thing: if you have an Aldi's nearby, their Live G-Free bread is the most likely to hang together, and their tortillas are the closest to good I've found.Heroditus Huxleyhttps://www.blogger.com/profile/11049569750742829144noreply@blogger.comtag:blogger.com,1999:blog-7529212130092758272.post-19654139072328814792016-08-16T00:05:55.754-05:002016-08-16T00:05:55.754-05:00Speaking from experience, toasting gluten free bre...Speaking from experience, toasting gluten free bread helps it hold together better. Not sure why. It just does. I don't buy frozen pizza. I make my own with the Bob's Red Mill pizza dough mix. It is awesome. Also, if you have a Palio's Pizza near you...hands down the best GF pizza on the planet. Personally, I don't take much stock in studies. A lot of them do not take into consideration the full spectrum of reactions such as what you describe. I can tell when I've had too much gluten based on my skin. More blemishes = too much. I keep the gluten down and my skin clears up. Gluten intolerance, in my opinion, is a recent development caused by genetic manipulation of foods leading to a decrease in the body's ability to process certain things. Daddy Hawkhttps://www.blogger.com/profile/01386749814126280114noreply@blogger.com